Raw vegan cheesecakes are some of the easiest desserts to make, even considering I have cultured my own cream cheese for this one. Don’t be frightened! It really is not a fancy foodie thing- it just sounds and looks it! The ‘cheese’ part requires a little bit of planning, but each stage only takes minutes….
A sweet and creamy cheese for a special occasion or simply because you feel the need for cheese! Like my other vegan cheeses, this is really simple to make. I promise! Each step is quick and easy, a good blender is required.
I only just recently started to make my own vegan style cheese. Inspired by the lovely Abby and this recipe from Welcome to Abby’s Kitchen, I decided to make one using my own rejuvelac and slightly altering what Abby used to come up with a really nice, tart cheese. You can substitute rejuvelac with probiotic…
Rejuvelac is a fermented tonic, made with the soak water of certain grains and wheat berries.