This is one of those things where you think, why wasn’t I doing this sooner? It is SO easy and such a good use of what would otherwise be thrown out, our favourite vegan hack! Yes, I really do mean ‘scraps’ are used to make this stock. I use all our vegetable scraps, freezing them…
instant pot vegan recipes
Instant Pot Turmeric & Cinnamon Porridge
Porridge is my go-to breakfast. It’s easy, quick and there are endless ways to prepare and serve it. You can keep it simple by just adding your favourite fruit and nut toppings, or you can add spices and other ingredients to the pot and make something really interesting. The recipe I am sharing today was…