A slight alteration on an earlier recipe, this is another beautiful soft vegan cheese that is perfect served with crackers and fruit. I use the same fermented cheese base as in previous recipes, which takes a few days, but is simple and quick at each part of that process. The hardest part is waiting! We…
fermented nut cheese
A sweet and creamy cheese for a special occasion or simply because you feel the need for cheese! Like my other vegan cheeses, this is really simple to make. I promise! Each step is quick and easy. A good blender is required.
I used to love Boursin cheese before I was vegan so I created this recipe to try and replicate it. I am happy to say this nut cheese is just as good, it has all the garlicky herby favours of the dairy version. The only problem is my husband demolishes it so quickly!